Whether it's water, milk, beer, or corn syrup, liquid will almost always take the path of least resistance. If there's nowhere for it to go, it will simply stand still.
The problem with standing liquid is that it can harbor microbes that can contaminate a food product, such as a batch of craft beer, several thousand gallons of milk, or an entire shipment of lettuce.
Before an outbreak gets traced back to your processing plant, dairy, or brewery, call Archway Brick and Tile to make sure you have adequate floor drains for your needs.